Hello everyone. I want to share with you a recipe for a pie that my whole family loves. This is “Onion Pie”. It is prepared quickly, eaten even faster. I always prepare a double portion, because one is not enough. This recipe requires a minimum of products that are in the basic minimum at everyone’s home, as they say, you don’t even need to go for groceries. So,
Hello everyone. I want to share with you a recipe for a pie that my whole family loves. This is “Onion Pie”. It is prepared quickly, eaten, and even faster. I always cook a double portion, because one is not enough. This recipe requires a minimum of products that are in the basic minimum at everyone’s home, as they say, you don’t even need to go grocery shopping. So, to start, check if these products are available in your kitchen, such as: flour, water, salt, dry yeast, onion, and pepper.
Ingredients for Onion Pie
A pie has two main foundations: the perfect dough and a delicious filling.
So, to prepare the dough we need:
Flour – from 280 to 300g
Water – 150 grams
Salt – 0.5 teaspoon
Dry yeast – 1 teaspoon
Oil – 50 grams
To make delicious onion filling, you will need:
Onions – about 400 grams (per serving)
Salt a teaspoon and pepper (to taste) also less than a teaspoon
Oil – 50 grams
Preparing the dough for the pie
First, knead the dough. Simply and quickly mix all the ingredients for the dough (I will note right away that you do not need to knead for a long time). Let it rest (the dough is resting, but we are not), and in the meantime, make the filling.
We are preparing onion filling (healthy and very tasty)
Cut the onion into strips, knead well with your hands (so that it becomes soft), immediately add salt, pepper and oil in the proportions that I wrote above about the ingredients. Mix and set aside to prepare for further application of the filling to the dough.
Let’s go back to our dough, take it and roll it out into a thin layer.
After that, we spread all the filling on our perfectly thin dough and evenly distribute it over the entire surface.
Read also: Salad recipe that Kings ate (quick and simple ingredients)
Roll the dough with the filling into a roll, and then twist it into a spiral. Transfer it to a baking sheet, having previously lined it with baking paper (parchment). Press the cake with your hands all over the baking sheet (as if you were making a bun), brush it with an egg and bake in the oven.
Bake and serve
Bake the onion pie at 180 degrees until fully cooked for about 20-30 minutes (cooking time may vary for some people, as it depends a lot on your oven), usually no later than 20-30 minutes. a nice crust of doneness appears. Then take it out, cool it (I prefer it warm, if you like it hot, you can taste it right away and treat your lovers right from the “heat”). For a beautiful serving, I recommend cutting it into even pieces and putting it on a wide dish (sprinkle or decorate as desired: with lemon slices, olives, herbs), enjoy!
Enjoy everyone!
